Peanut Butter (4 cups)
Powdered Sugar (3 pounds)
Butter (1 pound)
Chocolate (1 pound Hersheys)
Wax (1 bar parowax)
Melt butter and stir it into the peanut butter. Add powdered sugar until the mix is firm, but not cracking. You should be able to roll it into a ball without it being sticky or cracking. It's a fine line. ;)
Roll all the peanut butter into balls and set on a tray with wax paper. Melt the chocolate and wax in a double boiler but be sure not to allow it to get too hot or else it will burn. Dip the balls into the melted chocolate with a tooth pick. Set back on wax paper to dry. Enjoy!
Let me know how it goes if you decide to try these out! Are there any recipes that you enjoy making with your family during the holidays?