Last night for dinner Matt and I made fish tacos. We had sampled them at our local Trader Joe’s and were hooked! Our ingredients were simple and included light breaded fish pieces, cabbage, corn tortillas, spicy tartar sauce, and fresh cilantro from our garden. While lime or lemon would have been tasty to add, we did not have any ripe citrus on our trees and I was too lazy to go to the store. I love going out to our garden to pick fresh herbs. It makes me feel thrifty because I am saving money and confident because I haven’t killed it yet!