Bomb Bruschetta

Tuesday, July 19, 2011

This week I am in the mountains volunteering as a camp counselor for our church's high school youth group. My apologies for being MIA this week in blog world! 

Last week while I was frantically scrambling writing my blog posts for this week Matt whipped up some tasty bruschetta. Most of the ingredients came from our garden (tomatoes & basil) and were fresh and yummy! I love this simple and delicious appetizer. Here is the recipe below...

 fresh basil from garden

 fresh sweet 100 tomatoes from garden

 buy garlic and sliced french bread


 chop the tomatoes, garlic, and basil and combine. drizzle olive oil on bread before toasting in oven.

voila! serve to your hungry wife while she is blogging. :)

This recipe never lets me down. Hope you enjoy!


  1. Oh wow!!! This looks delicious. Love the use of your own fresh ingredients...and what a sweet hubby!

  2. I love your garden!! We have fresh basil that I just picked yesterday too. I am TOTALLY making this...YEP! And I just said it outloud so its official ha!

  3. ah! sooo jealous of your garden! everything looks so tasty! xoxo jillian:: cornflake dreams

  4. Yum! It's fabulous that you were able to use fresh ingredients; they sure do make a difference!


  5. mmm looks yum!! garden tomatoes are the best- and they taste like heaven! hope you have fun at camp!! the girls i'm sure will have blast with you!

  6. Wow, looks so scrumptious! Love the colors of your tomatoes too! :)


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