Tastey Tuesday: White Enchiladas

Last week Matt and I made a recipe that I couldn't get enough of in college: white enchiladas. This recipe comes as a specialty from my college roommate (and best friend) Diana. I managed to only eat one... food tends to sit like a brick in my stomach now. I go from starving to full and vice versa in about two seconds now! They were delish and just like I remembered! 

 Here's what you will need:

Diana's White Enchiladas

3 while chicken breasts cooked and shredded

8 flour tortillas

1 pint sour cream

1 cup grated cheddar cheese

2 cans cream of chicken soup

1 small can sliced olives

1 4 oz. can diced green chiles

1. Mix sour cream and soupe- reserve 1/3 of mixture

2. Add chicken, olives, chiles and 1.2 cheddar cheese to mixture

3. Fill tortillas and roll

4. Place in greased glass 9x13 pan

5. Spread reserved mixture over top and rest of cheddar cheese

6. Bake at 325 for 30 minutes

Thanks Di! You da best. :)